Ham & Swiss Sandwich on Marble Rye

Marble reuben thick slice [unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, caramel color, pumpernickel flour, rye flour, granulated sugar, caraway seed ground, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes, and 2% or less of ascorbic acid), calcium sulfate, enzymes], ham water added (cured with water, dextrose, contains 2% or less of: salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), baby swiss cheese (pasteurized part skim milk, cheese, cheese cultures, salt, enzymes), green leaf lettuce, dusseldorf mustard (water, distilled vinegar, mustard seed, salt, mustard bran, contains less than 2% of tumeric, spice, caramel color

Prod. Date + 6 days

Should be stored between 33-40 °F (0.6- 4.4 °C)

Dependant on shelf life and date produced

Contains: Milk, Wheat