- 27 May 2020
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Ingredients: 1 cup plain 2% reduced-fat Greek yogurt 6 cups fresh baby spinach 1 1/2 cups plain sweetened almond milk 1 tablespoon agave nectar 2 medium peeled frozen ripe bananas, sliced 2 kiwifruit, peeled and chopped Preparation: 1. Place yogurt in a blender. Add spinach, almond milk, agave nectar, bananas, and kiwifruit to blender; process until smooth.