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Blog My Fresh Del Monte

Fresh Recipes


Serves: 4 
PREP TIME: 10 mins  
COOK TIME: 15 mins 
1 can of Del Monte Gold®  Pineapple Chunks  
100g raspberries  
1 lime, juice, and zest 
2 tbsp icing sugar  
1 packet pizza base mixture  
250g mascarpone cheese  
1 tbsp icing sugar  
50g raspberries  
40g pistachios, roughly chopped  
A handful of mint leaves 
Drain the Del Monte Gold®  pineapple reserving the juice - set aside the chunks for the pizza. Place the pineapple juice into a saucepan along with the other coulis ingredients. Bring to the boil and allow to simmer for 7 - 10 minutes.  
Sieve the coulis through a fine sieve to remove the raspberry seeds. Return to a clean pan and simmer and reduce for a further 5 minutes to create a thick, glossy sauce. Set aside to cool until ready to serve. 
Make and bake the pizza base according to packet instructions. Remove from the oven and allow to cool slightly. In a bowl, combine the mascarpone and icing sugar. Spread over the pizza base and scatter with the reserved pineapple chunks, raspberries, pistachios, and mint leaves. 
Finish with a drizzle of coulis and sprinkling of icing sugar.  
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